What’s a cooking venture without some burnt cookies? And the holidays couldn’t be complete without a cute Christmas kitty. Check it all out in today’s post, “Cooking, Cookies, and Cats,” on MGSpear.com.
Carrots. A delicious snack, not doubt. But when it takes you forever to master your recipe? Perhaps not the best choice. Read all about it in today’s post, “Unforgiving Carrots,” on MGSpear.com.
I’m a picky eater. So when my husband introduces something new to me I get a little leery. Usually it’s pretty good since he is a great cook, but I have tread carefully ever since The Incident. Read all about it in today’s post, “New Foods: To Try or Not to Try,” on MGSpear.com.
Recently my baby ninja cooking skills got dropped down a belt. I tried to mushify zucchini and carrots together, and the results were not what I hoped for.
How much is too much Dr. Pepper? If something doesn’t go your way, think outside the box to keep moving forward. You might end up with some very tasty results.
How about a recipe post? I’ve collected some simple, hard to screw up recipes that are my go-tos when I want something yummy and don’t have to worry about possibly catching the house on fire. Simple is served.
Yet another cooking mishap post. I’ll get the hang of it eventually. (Actually, I have been progressing and have an easy recipes post coming up soon, you know, for people like me.)
One way I have decided to save money this year is to buy food in bulk and meal prep at home for the week. *Gasp* But don’t you not know how to cook???? Didn’t you …
Yet another cooking misadventure. Lately we’ve been eating a lot of meat—mostly hamburgers and chicken, but we do have a duck in our freezer waiting to be thawed. I’ve seen my husband grill hamburgers a …
My most recent cooking adventure: We picked up some duck breasts on a road trip, and about a week after we got back, I thawed it out and looked up how to cook it. My …